![]() Doubling the recipe is possible but you will likely need to cook in batches so that the brussels sprouts aren’t crowded in the fryer basket.That way you won’t forget to shake the basket halfway through. There needs to be enough room for the air to circulate around them. If the basket is too full, the brussels sprouts won’t crisp up well. Buy similar sized brussels sprouts for consistent cooking.Fry at 380-degrees for 18 minutes, tossing halfway through.Toss with a drizzle of oil and balsamic vinegar & sprinkle with salt.By quartering them, you’re creating more surface area that will get especially delicious! Add them to a medium bowl. I love this Magic Artichoke Dipping Sauce, this Lemon Tahini Sauce or this Greek Yogurt Ranch. I especially love them served with a bit of dipping sauce on the side. While they’re delicious served as a side dish with something like this Easy Roasted Chicken, or these Shake n Bake Pork Chops, you’ll often find me snacking on them on their own and calling that dinner for the night. The outer leaves are the best! They taste like potato chips! A cabbage plant produces a single head of cabbage, similar to the way head lettuces grow.I’ve discovered that brussels sprouts come out extra crispy and delicious with the help of your air fryer and now I’m obsessed. Unlike cabbages, Brussels sprouts grow on a stalk. I love brussels sprouts, but a friend of mine once referred to them as “spiteful little cabbages.” They do look like tiny heads of cabbage and they’ve got a bit of a bitter bite, so it’s a fitting description.īut no, Brussels sprouts are in the same family as cabbages, along with broccoli, kale, cauliflower, turnips, and bok choy. I love to serve it alongside my Air Fryer Pork Belly, Instant Pot Ham, Air Fryer Roast Chicken, Instant Pot Spare Ribs, or an Air Fryer Fried Chicken Sandwich. This dish is a perfect side dish to any type of meat-whether seared, roasted, or grilled. With or without pancetta or bacon, they are great drizzled with a bit of lemon juice and a sprinkling of grated Parmesan cheese. If you like a bit of smoky meatiness with your sprouts, add ¼ pound of diced pancetta or bacon along to the sprouts before cooking. The hearty sprouts are also nice with a creamy ranch or blue cheese dressing. Try them with a tart vinaigrette, like this Harissa Dressing.Ī splash of balsamic vinegar adds a bit of both sweet and tart to counteract the slight bitterness of the sprouts. These crispy brussels sprouts are delicious just as they are, but add your favorite dressing to make them even more delicious. ![]() How to serve these air fried brussels sprouts?
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